Los Angeles definitely is one of the best foodie cities in the US on top of offering various popular sights.īrimming with fantastic pubic markets, foodie truck eating venues, world class fine dining and even ethnic neighborhoods that host specific markets, restaurants and other specialty food venues to the ethnic and cultural heritage.
![foodie quotes foodie quotes](https://i.pinimg.com/originals/c5/84/04/c5840433b2658b3754aa6e8a9367eec1.jpg)
The best bagels in town are those at Ess-A-Bagel – so popular it’s become a local institution.Ĭlaudia Tavani – My Adventures Across The World Los Angeles Whether you want a sweet one or a savory one, you are bound to find something that tickles your tastebuds. Last, but definitely not least, New York is the best place to gorge on bagels and cream cheese. Make sure to have a good slice of New York thin crust pizza – it’s very different from the Italian one, yet oh-so-good.Īnother staple is the New York style cheesecake, best eaten at Junior’s. Yet, some foods scream New York more than others, and you really should not miss those. Spend enough time in New York and you can feast on a different cuisine for every meal.
![foodie quotes foodie quotes](https://quotesandhacks.com/wp-content/uploads/2019/12/20191229145525.jpg)
Throughout the years, the offer of food in New York has become outstanding.įrom street food to fine dining from Italian-American staples found in Little Italy to more authentic Italian cuisine from Chinese to Thai and Japanese – you are bound to find anything to satisfy your taste buds and to match your budget needs. The Big Apple, as many affectionally call it, is more and more becoming a foodie destination in the US, with many visiting with the sole purpose to gorge on delicious food. There is little doubt that eating is one of the top things to do in New York. Stella Jane – Around the World in 24 Hours New York They are best known for their turtle soup finished with sherry at the table and their marvelous bread pudding souffle.īy the end of this day, you’ll have tasted the very best New Orleans has to offer! You can indulge in their tasting menu, or you can order their specialties a la carte. The legendary late chef at Dooky Chase’s, Leah Chase, was the inspiration for Tiana in The Princess and the Frog.įor dinner, enjoy one of New Orleans’s best fine dining experiences at Commander’s Palace. After all, the city has over 20 James Beard award-winning restaurants.Ī perfect eating day in New Orleans might start with beignets (a kind of square doughnut covered in powdered sugar) and cafe au lait at Cafe du Monde.įor lunch, try gumbo and fried chicken at Dooky Chase’s Restaurant. There are so many fabulous places to eat in New Orleans that it can be difficult for a traveler to decide which ones to visit. There are so many famous dishes that come from New Orleans: the po’boy and muffaletta sandwiches, gumbo, jambalaya, beignets, pralines, and more.Ĭocktail lovers can also indulge in many drinks that were invented here, like the Sazerac and the Ramos Gin Fizz. It’s one of the few cities in the United States that truly has its own cuisine. No foodie trip in the United States is complete without a stop in New Orleans.
![foodie quotes foodie quotes](https://i.pinimg.com/originals/8c/4c/be/8c4cbef857e69b65c29d9dc6f5fabf47.jpg)
Hannah – Hannah Henderson Travel New Orleans And for dessert, how about soft chocolate chip cookies?Ī reason why Chicago is one of the best foodie destinations in the US is that it manages to elevate the most modest foods – their hotdogs are dressed up as if they are going to the theater! If you must try a Chicago hotdog, make sure it’s a Vienna beef dog from George’s Hotdogs in Bucktown – with onions, mustard, sweet relish, a dill pickle, tomato and more.
![foodie quotes foodie quotes](https://www.foodielovesfitness.com/wp-content/uploads/2012/11/thanksgiving_meaning.jpg)
Their ‘Malnati Chicago Classic’ pizza with buttercrust and lean Italian sausage is a thing of melting beauty. Of course, you can’t visit Chicago without having some deep-dish pizza and Lou Malnati’s is a hot favorite. Their chorizo stuffed dates, wrapped in bacon and served in a rich tomato stew, are beyond delicious and really highlight the gastronomic levels Chicago has reached. One of the most exquisite dishes ever created comes from Avec, a modern Mediterranean restaurant in the West Loop.